It's very popular in baking. It's a little sweet.
Milk rolls. Another staple on the table. I put less sugar. I can adjust myself properly. 2015.1.21-
Most of the roasted fruits are animal shapes of chickens and cats. So I want to do something about it. It's winter. The hot chestnuts are very happy to eat. So it's better to make roasted chestnuts. Give full play to my talent of concave modelin... ...
I've seen that everyone is making nougat hotly. I've always wanted to make it. I've seen a lot of recipes. I haven't seen anything made with olive oil yet. This time I tried it specially. It's no different from what made with butter. It's comple... ...
The Spring Festival is coming soon. Family and friends are gathering for tea and chatting. It's wonderful to have a homemade dessert. I hope happiness and happiness in the new year will be like countless layers of cake skin.
This little dessert doesn't need too complicated production process. As long as it is good at using the existing ingredients, it can make a lovely appearance and inspiration. Of course, it's the child from our family who likes to see Mickey's wo... ...
This is a Kwai cake without fermentation. It is rich in milk and healthy. It's very suitable for children's paper who want to get up early to go to work and go to school. You want to drink corn juice
The stuffing should be a big piece of flesh. These materials can spread seven or eight pieces of banhalberds.
I'm not an invisible chef. But I'm a real foodie. I'm the first to pass on the recipe. I'm very polite here. All right. Double skin milk. I used to like some records and some immortal's. Do it yourself, save money and keep healthy. The most impo... ...
This is the Matcha cake roll that I love very much. Teacher Xiaoqin is good at it. He often bakes it out to the students when he is in Tianhe classroom.
Every time I eat heavy cheesecake outside, I always think about it. This classic cake with cheese control can't help but make its own flavor. Finally, I bought all the materials and began to make them. There are many materials. In fact, the oper... ...
I like taro. It's made of sweet products with strong taro flavor and light coconut milk flavor
I went shopping with my colleagues and had a try at home. It's not bad.
When I first saw the baby face biscuit, I thought of the baby head ice cream I ate when I was a child. At that time, the baby head ice cream was very popular in China. Children and big friends were very infatuated with it. This is a short time. ... ...
It's the most suitable snack for children's molars. Because this milk cube biscuit has less butter, and it's a little bit crispy and not too sweet. It's very suitable for children. -
Recently, I've been fascinated by the Korean drama let's have a meal together . The man in the play roughly tells the way of noodles. The play is mainly made of instant noodles. So I improved it a little here. The taste is OK.